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Avocado is a must-have ingredient when it comes to making chorizo & egg burritos. We find that about once per week we’ll eat breakfast for dinner – based on what’s left in the cupboards. There was only one ingredient, the chorizo, that we didn’t already have in the fridge so this was a pretty simple recipe to put together. The ingredient that puts this recipe over-the-top is the fresh cilantro from the backyard garden. The...

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FoodStrawberry fever!

9 years ago22 min

We’ve got a late harvest of strawberries from the backyard garden. Normally, they’d be dormant by now but the extra heat as has been sweet. Some fresh fruit goes with just about anything – and it’s just fine by itself if that’s all you’ve got. We served it with rosemary rolls and butter. Grow tip: We picked the plants up from the local nursery 3 weeks ago and once we

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How to smoke a Beef Roast We’re going Christmas tree hunting tomorrow morning and like to pack a nice lunch for afterward. We’re smoking a 4 lb. top sirloin roast and will use it to make roast beef sandwiches. This is a simple down-home recipe. Hope you enjoy! Here’s the ingredients and some pics and video of the process. Smoked Roast Beef 4 tablespoons of Sea Salt <or at least 1 per pound of meat> 2...