It’s time again for some smoked BBQ pork shoulder! Smoking meats is really quite simple, and can easily provide more than a few family-sized meals. We recently smoked a 12 lb pork shoulder for nearly 23 hours at 225 degrees. During that time, I flipped the pork at the half-way point, refilled the water tray, and checked the temperature a few times to make sure it was consistent. This recipe requires a little prep in the...