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It’s time again for some smoked BBQ pork shoulder! Smoking meats is really quite simple, and can easily provide more than a few family-sized meals. We recently smoked a 12 lb pork shoulder for nearly 23 hours at 225 degrees. During that time, I flipped the pork at the half-way point, refilled the water tray, and checked the temperature a few times to make sure it was consistent. This recipe requires a little prep in the...

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FoodStrawberry fever!

9 years ago22 min

We’ve got a late harvest of strawberries from the backyard garden. Normally, they’d be dormant by now but the extra heat as has been sweet. Some fresh fruit goes with just about anything – and it’s just fine by itself if that’s all you’ve got. We served it with rosemary rolls and butter. Grow tip: We picked the plants up from the local nursery 3 weeks ago and once we